I order from the German Deli more frequently than ever. Squeeze the spinach to remove all the moisture possible. www.mybestgermanrecipes.com/spinach-potatoes-fried-egg-dish Don’t have fresh spinach. Add the apple cider vinegar and sugar and cook until the sugar is thoroughly dissolved. Can canned spinach be used? German Creamed Spinach Instructions: Wash spinach leaves thoroughly. © 1998- to present The Kitchen Project, Creamed Spinach This is a slight (addition of butter) variation on the traditional German style sauteed spinach ("Pfannenblattspinat"). Yes. Step 2. I tried it for a week and the inflamation in my legs is gone. So do we! Jan 4, 2019 - German Creamed Spinach is absolutely wonderful! 1 package frozen chopped spinach 2 slices thick-cut bacon, chopped ¼ C. chopped onion. Using a slotted spoon, remove to paper towels; drain and set aside. Add the flour and cook, stirring until smooth, about 2 minutes. Growing up we would always go to Ruth’s Chris Steak House for any major celebration. Remove the pan from the heat and cool it down right after the bechamel is thickened. The meal is called Spinat, Kartoffeln, und Eier in Germany. Prepare your ingredients and start cooking German-style creamed spinach today. Enjoy discovering of new meals and food from the best German-style creamed spinach recipes selected by food lovers. So easy to make too! All photos and content are copyright protected. Your comment may need to be approved before it will appear on the site. Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. 228. It's a perfect accompaniment to pork and chicken dishes and stands well on its own as a side dish to BBQ or rustic winter foods. Step 1. 1 package frozen chopped spinach Spinach, green onions, and eggs are wonderful quintessential Spring foods. Prep Time 10 mins Cook Time 15 mins google_ad_height = 280; Pull up a chair! Cook the onions until softened, 6 to 8 minutes, and then season with salt and pepper. Stir in spinach and cream; cook 3-5 minutes longer or until heated through. It is often made with beef broth when served with beef, and with milk when served with pork or chicken. I recently found out that spinach is a great food for those suffering from inflamation. Read more about our affiliate linking policy, http://en.wikibooks.org/wiki/Cookbook:Spinach#Warnings, 1 pound fresh spinach, about 2 large bunches, thoroughly cleaned, 3 to 4 strips of bacon, uncooked, finely chopped, 1 clove garlic, finely chopped (about 1 teaspoon). Elise Bauer is the founder of Simply Recipes. At the table, it was always accompanied by gravy of some kind, either from the meat being served, or with leftover gravy from a former meal. Below are two versions of this recipe. It was absolutely amazing…this will always be my way of making spinach from now on . Serve with boiled potatoes (put … Reduce the heat to low, cover, and simmer for 10 minutes. There’s actually no cream in the spinach! Please review the Comment Policy. Please do not use our photos without prior written permission. Drain the spinach and then repeat soaking and draining. First time commenting? I made it for a guys steak night last night and they are still raving about it. I fill my sink with cold water and place the spinach leaves in to soak a few minutes. I only use skim milk and I always make my roux with skim milk. This recipe is amazing! The bacon adds wonderful flavor, but you can easily skip it if you want. I also made it 6 hours ahead of time and it heated up just fine. Add garlic; cook 1 minute longer. Have also added grated parmesan for a change. Creamed spinach is a favorite with Austrians, and is often served in fine restaurants. By this time, the big batch of leaves had condensed to a much smaller amount. I was thrilled to find a recipe for German Spinach in the April, 1916 issue of Good Housekeeping that calls for all three. As a bonus, it’s also a low carb side dish, just in case you are watching your carbs. If you are making creamed spinach, this is the time to add 1/4 cup cream. Add some of the reserved spinach water if mixture seems too thick. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach. Chop the spinach very fine if it is'nt already and add to the sauce. Grandma would wash a large bowlful of the leaves, swishing them well through lots of water several times to be sure every grain of the sandy soil was gone. I hope you enjoy this easy Creamed Spinach Recipe! Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. 2 slices thick-cut bacon, chopped I’ve never really liked creamed spinach. Dairy Free, Gluten Free, Low Carb, Recipes, Sides, Whole30 Recipes. 4 Finish the dish and serve: Combine spinach, bacon and onion mixture, and béchamel sauce into one pan. Warm it gently on the stovetop to reheat and add a little broth or water if it seems thick. Enjoy! google_ad_client = "ca-pub-9260041780723917"; Add nutmeg, salt, and pepper to taste. German style creamed spinach recipes, articles and photos to love. Do you think it would work with skim milk? https://www.quick-german-recipes.com/how-to-make-spinach-dip.html I decided to make this recipe today & it was delicious! Creamed Spinach has two main components, cream and spinach. They are nice folks. You can serve the spinach with scrambled eggs (if you have many people for the meal) or with eggs sunny side up. 1 Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. Ah, almost exactly like my personal recipe (I don’t sauté garlic, but squeeze it in a press and add it fresh to finished dish – I like strong, sharp taste and aroma it adds this way). This makes a great side with roast chicken, seared fish, or a holiday dinner. cook until nice and thick. The rest goes back into the freezer. Yes, I think you could! Advertisement. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I found this page yesterday while looking for some simple vegetables recipies & loved your page. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes. Cook bacon in large nonstick skillet until crisp. This easy side dish is made with BACON and a creamy béchamel sauce. Cut the bacon into small chunks. Thank you! This Creamed Spinach with Bacon is my own recipe.I consider myself a bit of a creamed spinach connoisseur. Add the chopped onion and garlic. Add in flour and stir with a wooden spoon and stir constantly for 2 minutes. Remove; discard all but 2 tablespoons drippings. Please try again later. However, they are many different ways to make it. Shop for German Food, Go here and search for all kinds of German Food, Shop for German Clothing, Bake for about 10 minutes, then add the toppings. Absolutely delicious! Makes me think of school cafeterias…THANK YOU for changing my mind! The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. Bring to a boil; cook and stir for 2 minutes or until thickened. Hi, Denise! Spinach Spaetzle with creamy cheese and bacon sauce is a quick dish perfect for weeknight dinner. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. In a large saucepan, melt butter. Pour off the fat and add the spinach to the pan. In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. make sure you put the recipe name in the subject line, Listen to German Music Recipe, grocery list, and nutrition info for Creamed Spinach with Eggs and Bacon. Choose from hundreds of German-style creamed spinach recipes that you can cook easily and quickly. I served with brown rice and Teriyaki Cod. Sorry, our subscription service is unavailable. German Creamed Spinach Recipe. I recently saw a pizza recipe that uses mozzarella and mushrooms with creamed spinach as a “base” on the dough. Listen to the Chicken Dance, and download it I find that it is easier to cut frozen bacon right out of the package, enough to equal a few slices. Ingredients: Serves 4 Bring to boil over medium heat; cook and stir … Every Thanksgiving table since I can remember has had creamed spinach … Continue to bake 10-15 minutes to get the spinach hot and to melt the cheese. It’s so delicious you’ll forget how good it is for you! My husband loved it. This turned out fairly tasty, despite my mishaps with the bechamél. Fantastic. Punch the spinach leaves down to wet all the leaves. If I were to use frozen spinach what amount would you recommend (ie what does 2 large bunches of spinach (sans thick white stalks) weigh after it has been blanched and drained? google_ad_slot = "7746105020"; Cut off the thick stems of the spinach and discard. from a I added a little bit of lime juice & the result was very nice, you should try it.. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Step 3. Elise is a graduate of Stanford University, and lives in Sacramento, California. If you are using fresh mature spinach (not cleaned baby spinach), you’ll need to clean it thoroughly. If you are using fresh mature spinach (not cleaned baby spinach), you'll need to clean it thoroughly. Creamed Spinach Recipe. I would up picking up some of the fattier pieces out since they were still a bit rubbery. Find out if your relatives came over through Ellis Island and more good links, E-Mail The Webmaster firstname.lastname@example.org We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Next time I’ll just be a little more patient with the sauce! Elise is dedicated to helping home cooks be successful in the kitchen. I have made this with skim milk and it was creamy and wonderful. Salt and pepper to taste, printer friendly Metric Conversion Chart, . My Dad loved it too. Cook the spinach for one minute in (3) bacon grease covered, then mix again and cover for another minute. In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. that I haven’t cooked a Palak Panir (our favourite spinach dish) or a spinach & ricotta quiche or crepes using fresh spinach for YEARS (I make my own ricotta, panir, pastry & crepes & buy my spices in bulk so that part of the meal cost next to nothing). Add the onions and cook till transparent and tender. I just love spinach with sauteed garlic and bacon. Discard drippings from skillet. Remove bacon from skillet; drain on paper towels. / Creamed Spinach with Bacon and Crispy Onions. Bacon, egg and creamed spinach breakfast toast; Creamed spinach and chorizo baked eggs; Spinach and feta stuffed roast chicken . Even children like this dish! Notes/Hints: Add some bacon bits as the spinach simmers. Fresh spinach, whether from the garden or from the market, was liked by the whole familyeven by the children. https://www.yummly.com/recipes/creamed-spinach-with-frozen-spinach German-style creamed spinach recipes, articles and photos to love. Stir in flour until smooth. My favorite side to order was always Creamed Spinach. An onion, chopped into small pieces, was added to the bacon and cooked just a little bit. Cooking equipment for German Food, Better to brown the bacon more before adding onion and garlic; the bacon was not cooked to my liking but had to take it off because the onions were getting too dark. (Do not wash skillet.) Creamed Spinach Recipe. Also what your German name means. Sweet and Sour Purple Cabbage, Recipes With a grilled steak, this meal rivals any you’ll find at a steak house. I made this with oat milk and added some parmesan to the bechamel (mine was a little thin but I also halved the recipe so I don’t know if that threw off the ratio…). Cut bacon and cook until nearly done add in the onion and complete cooking. 3 Make the béchamel sauce: Melt the butter in a small saucepan on medium/low heat until it just starts to bubble. Read more about our affiliate linking policy. Amounts of added liquid and flour will vary with the amount of liquid left in the spinach: 2 TB flour (Approximately) … Chop the spinach and set aside. Dissolve cornstarch in a bit of water. Gradually add milk. Cook the spinach over medium heat, stirring frequently, until all of the liquid has evaporated, 5 to 7 minutes. Fresh is relatively expensive here in Australia due to the long drought (& now the floods!) Add the chopped bacon and sauté until the bacon begins to render some of its fat. I realize this may not make a true bechamél in the traditional sense, but I would think using that instead would cover the salt content needed for the recipe as well as add a different flavor element to the dish. This was DELICIOUS!! Have these ingredients delivered or schedule pickup SAME DAY! Print; 672 shares. Best to bake the pizza dough without toppings first. Frozen chopped spinach is readily available in the supermarket. Creamed Spinach with Bacon and Crispy Onions. I agree with the suggestion made in another comment of using the rendered bacon fat for the roux. Season with salt, pepper, and nutmeg. Since eating fresh spinach for the first time several (10+) years ago, I have rarely if ever ate frozen or canned spinach. Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. The only alteration I made was to simmer the final mixture at the end for 10minutes to thicken it a little. Sauté until onions are translucent. Transfer creamed spinach to a serving bowl; serve immediately. It is a family favorite at our house for all holidays and special occasions. You can make the sauce thicker or thin depending how you like it. 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