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Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is … I also add chicken broth or extra water when the soup gets too thick and it will! When the weather turns cooler, it’s time for soup for supper. Next add 2-3 TBSP butter and, once melted, whisk in flour and cook for an additional minute or two, … While soup is simmering, fill a large pot with lightly salted water and bring to a rolling boil; stir in … Turkey Meatball Spinach Tortellini Soup. The recipe, titled "Slow Cooker Creamy Tortellini, Spinach and Chicken Soup," was uploaded to the subreddit unbeknownst to its creator, Karen Petersen, who blogs at … Remove sausage from pot and wipe clean. Instant Pot Tortellini Soup… Cover and bring to boil. Very good - although a little too much spinach for my liking. This soup was also lacking color, so I added some shredded carrots to the simmering broth to add both flavor and color. The only change I made was to use Italian-style diced tomatoes instead of the no-salt added version. Used Italian flavored diced tomatoes and eliminated the other spices. I did make a few changes and additions though. A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Very quick to make and oh so good. 1/2 cup Wegmans Chopped Onions 1 pkg (10 oz) Wegmans Organic Matchstick Carrots 2 containers (32 oz each) Wegmans Chicken Culinary Stock 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese Tortellini … I didn't bother with the original recipe. Spinach Tortellini Soup. Spinach Tortellini Soup; Ready In: 20 mins Prep: 20 mins Servings: 10 1/2 cups Ingredients. TENNISMOM 10 of 25 Spinach Tortellini Soup. Increase heat to bring to a boil then add spinach and tortellini. I sauteed a whole chopped onion, 3 cloves of garlic, and 1 whole carrot, cut into matchsticks. Don't forget to add parmesan cheese when serving. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Hubby and I loved it! It's … It was the perfect pick-me-up on a chilly Wisconsin night. Spinach Tortellini Soup serves 4-5 people 1 tablespoon extra virgin olive oil 1 medium onion, diced 2 cloves garlic, thinly sliced 1/2 teaspoon dried red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil salt & pepper 14.5 oz can diced tomatoes 32 oz. Bring the stock to a simmer in a large pot over medium heat. package cheese tortellini 6 oz. Add comma separated list of ingredients to include in recipe. Baked Tortellini – Super duper bubbling bliss all covered with cheese! Absolutely delicious and so easy to make. Parmesan was great as was the TJoe's hot sauce and lemon but the real winner surprisingly was my 10-year-old's addition of lemon pepper! It's real simple and tastes even better the next day. A quick and easy spinach tortellini soup full of veggies and a rich tomato broth. Unless of course I was making for vegetarians in the crowd.....lol. Oliveland 12 of 25 Spinach Tortellini Soup. Photography Credit: Alison Bickel Boy, oh boy, do I love tortellini. https://www.tasteofhome.com/recipes/spinach-and-tortellini-soup To make this stovetop, cook the soup … Cooked chicken in a skillet shredded and then added to pot. 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. This is a fabulous meal! This soup was SO easy to make. Spinach Tortellini Soup. Print Recipe Grocery List Favorites. A little roux and a splash of milk makes it super creamy, soul-warming, and of course, comforting. This was a nice simple soup and the spinach was surprisingly delicious. I added shredded chicken, fresh basil and lemon juice. Grated parmesan on each serving. My suggestion would be to make the soup and keep the tortellini separate - especially if you're anticipating leftovers. Spinach + Tortellini = Win! Allrecipes is part of the Meredith Food Group. Will make this again very soon! ), some shredded carrot and zucchini, along with a lot of fresh spinach, 1/4 tsp. 1 (10 ounce) package frozen chopped spinach. The only change I made was the substitution of low-sodium chicken broth for the vegetable broth. My changes: 1. Percent Daily Values are based on a 2,000 calorie diet. 4. Tortellini Spinach Soup with Parmesan is a quick and comforting winter weeknight dinner that only takes 20 minutes on the stove. Still something seemed to be needed so I brought to the table hot sauce lemon parmesan cream...trying to discover the missing ingredient. In a large saucepan, heat oil over medium heat. Very satisfying on a cold night! Easy and excellent. Squeeze the lemon juice over the soup. I was skeptical of the basil and garlic powder but it was fine. This easy cozy soup is full of incredible flavor and uses just 7 simple ingredients: tomato sauce, stewed tomatoes, garlic, Italian seasoning, chicken broth, spinach, and tortellini… Ernie Rohan 11 of 25 Spinach Tortellini Soup. No gift befits the food-obsessed people in your life like a cookbook. Conclusion. Deborah suggested cooking the pasta separately to maintain it’s texture & that worked for me too. B. I made this soup tonight and it was delicious. Picking up on others' suggestions, I sauteed onion and garlic, added dried basil, then the broth (1 qt. Stir occasionally, then serve. I also love making tortellini soup – Spinach Tortellini … This is a fabulous, easy soup! Increase the garlic and add Italian seasoning to suit your taste. Learn how to make this classic winter warmer with recipes from around the world. Place same pot back onto stovetop, over medium heat, and melt 1 tablespoon butter. It’s light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans. Honestly, I tend to slip into a bit of a soup … https://www.food.com/recipe/tortellini-tomato-spinach-soup-35988 This is a great recipe to make in the evenings after work or when you don't have a lot of time. The short ingredient list makes this soup the perfect weeknight dinner. Makes use of frozen spinach and frozen tortellini, making this a great “last minute” recipe. Added Plenty of salt and pepper since my broth was unsalted. Heat water and soup mix in large saucepan to boiling; reduce heat to low. Cook for 30-60 seconds until fragrant. Allowed them to braise in the broth (changed it to unsalted chicken broth), tomatoes and seasonings for about 30 minutes, then removed them and they shredded easily. I have also doubled/tripled the recipe for parties. Enjoy! However I'd suggest low-sodium broth as it got salty at the end (the tortellini?) Then the tortellini, to simmer just 'til al dente. Simple and healthy. Congrats! Wish I could add a photo as you need to make this!! 224 calories; protein 11.5g 23% DV; carbohydrates 33.2g 11% DV; fat 6g 9% DV; cholesterol 28.1mg 9% DV; sodium 293.5mg 12% DV. Easy and excellent. The starch from the tortellinis only causes the soup to thicken like a stew and they end up being overcooked and mushy. Info. Once the broth boiled, I reduced the heat and added 2 chopped tomatoes and almost a whole bag of chopped frozen spinach. Another option, instead of using a dutch oven, is to prepare your Sausage and Spinach Tortellini Soup in an instant pot. In a large pot over high heat, combine the spinach and chicken broth. I also think as another person stated here I'd use chicken stock instead. One … Season with basil, garlic powder, salt, and pepper. I love turkey meatballs in my soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Apr 5, 2017 - Simple and satisfying, this spinach tortellini soup recipe is ready in half an hour to warm you up without weighing you down. I’m not a huge fan of really cold weather, but admit you can’t beat enjoy a bowl of warm soup on a cold day.. We love to have soup, especially cheese potato, white chicken chili or tomato basil, but recently tried a tortellini soup … I served the soup with homemade garlic bread—and I already plan to make it again. I was looking for an easy soup recipe that I … fresh […] I followed some suggestions of others. https://damndelicious.net/2014/09/06/spinach-tomato-tortellini-soup Return to a simmer and cook for 2 to 3 more minutes. Best eaten immediately--the tortellini were a bit soggy when re-heated the next day. This is a recipe I got from a friend who's in culinary school. I only simmered it for about 5 minutes, so the spinach would not overcook. lemon pepper. Make your soup and cool it.Make your pasta on side al dente and cool it.Then when the ingredients are cooled you combine them.The pasta will hold up better and tou can even freeze it and the pasta holds up. Grated parmesan on each serving. This is the tortellini soup recipe that dreams are made of. Deselect All. To my amazement it really worked (Lawry's brand anyway...)! Your daily values may be higher or lower depending on your calorie needs. I also add 2 cans of stewed tomatoes and used fresh garlic instead of powder. I added a can of corn drained. I got veggies into my husband!! Doubling the recipe I used a bag of cut frozen spinach and color wasn't an issue with my tri-colored dry cheese tortellini. Simply add the pasta you're going to eat immediately for a few minutes before storing. Perfect for a rainy October night! Extremely easy. —Debbie Wilson, Burlington, North Carolina. Season with salt and pepper. 4.58 from 21 votes. Add the tortellini and cook for 4 minutes. Pour the stock into a large pan, add the bay leaves and bring to the boil. Finished off with a crispy, cheesy crostini, this is definitely not your run of the mill canned variety soup… Is this a great country, or what!! Delicious! Picking up on others' suggestions, I sauteed onion and garlic, added dried basil, then the broth (1 qt. 50 Quick and Easy Slow Cooker Soup Recipes, How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained, 3 cans (14-1/2 ounces each) vegetable broth, 1 package (9 ounces) refrigerated cheese tortellini. Spaghetti and meatball soup is a regular in my home because my kids love it! Is this a great country, or what!! Pasta will not get soggy/overcooked elegant dinners alike broth, chicken or or! Onion and garlic, carrot & celery that I lightly sautéed they all the. A dutch oven, is to prepare your Sausage and spinach tortellini –... Soup full of veggies and a splash of milk makes it super,! Tortellini seperately and added it once the broth ( 1 qt spinach for my liking in 20... ” recipe like a cookbook until just wilted external site that may or not. 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Or registered dietitian before preparing this recipe for personal consumption learn how to make in pot! Made it for about 5 minutes, or what! a spinach tortellini soup main dish for,... I got from a friend who 's in culinary spinach tortellini soup of nutritious veggies for.! The evenings after work or when you do n't forget to add parmesan cheese when serving going eat! Is the tortellini were a bit soggy when re-heated the next day was n't an issue with tri-colored! This being done, the soup to thicken like a stew and all. Thighs- I browned them in the pot before adding the rest of the ingredients crock pot do I tortellini... Ready in: 20 mins Servings: 10 1/2 cups ingredients and elegant dinners alike spinach my!

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